Inscrit le: 01 Nov 2010
|Posté le: Lun 1 Nov - 02:47 (2010) Sujet du message: not kill the bacteria
| 1. Jichi immature eggs
Egg protein contains avidin, biotin affects the absorption of food, the body loss of appetite, general weakness, muscle pain, skin inflammation, and other symptoms eyebrow. Eggs contain anti-trypsin, they affect the body's digestion and absorption of egg protein. Immature eggs of these two substances are not broken down, thus affecting protein digestion and absorption.
Eggs in the formation process will be contaminated, the immature eggs can not kill the bacteria, can trigger diarrhea. Therefore, high temperature and then to eat eggs, do not eat the immature eggs.
Raw egg protein structure is dense, that the great majority can not be absorbed by the body, and only cooked it becomes soft and the protein, the human gastrointestinal tract before absorption. Raw eggs have a special smell, can cause central nervous system suppression, the saliva, gastric and intestinal fluid and so reduce the secretion of digestive juices, leading to loss of appetite, indigestion.
2. Jichi boiled eggs
Eggs cooked too long, gray-green egg yolk at the surface of ferrous sulfide layer, it is difficult to be absorbed by the body. Aging will be hard and tough protein, affecting appetite, are not easy to absorb.
3. Eggs should not cook with sugar
Cook eggs and sugar due to high temperature produces a substance called glycosyl lysine, eggs destroyed amino acids beneficial to humans, and this material has coagulation of the blood into the human body can cause harm. For the boiled eggs in the sugar, mixing should be placedFFXIV powerleveling
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4. Boiled eggs with cold water storage after the bogey
Some people often cooked eggs immersed in cold water, using eggshells and protein in different coefficients of thermal expansion, the shell off easily, but this practice unsanitary. Because the appearance of fresh eggs have a protective film, so Dan is not easy within the water evaporation and to prevent microbial invasion, eggs cooked shell membrane is damaged, eggs, some of the gas chamber gas escape, then placed in cold water will make eggs sudden drop in air temperature and negative pressure chamber, cold water and micro-organisms through the shell and shell membrane pores into the egg layer, the easy to spoilage during storage.